Weddings and Formal Occasions
(Off-Premise)

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Napoli Buffet

Roma Buffet

Amalfi Buffet

Family Favorites

Italian Sausage Puffs

Eggplant Primo - Eggplant rolled with Prosciutto, Roasted Peppers & topped with Mozzarella Cheese & Pesto

Mini Rolls Veggie

Assorted Vegetable Crudite

Broccoli & Cheddar Poppers

Jalapeno Poppers

Mozzarella Sticks

Fried Mushroom

Zucchini Sticks

Hot Wings

Chicken Tenders

Fried Ravioli

Fried Breaded Vegetables

Fried Oval Squash Zucchini

Parmesan Artichoke Hearts

Mini Chicken Corden Bleu

Fresh Mozzarella, Tomato & Basil

Gourmet Focaccias

Assorted Wraps

Assorted Mini Quiches and Turnovers

Garlic Bread

Garlic Rolls

Stuffed Pizza Platters Meat or Vegetables

Focaccia topped with Pesto and Sun Dried Tomato

Fresh Bruschetta

Asparagus Fresco - Imported Prosciutto& Provolone Cheese wrapped in Fresh Asparagus

Cranberry Pecan Spirals Crunchy pecans and tart cranberry accents in a light pastry shell.

Franks and Pastry

Mini Sausage Medallions

Chicken Pesto Rolls

Sausage, Ham & Mozzarella Puffs

Mini Strombolis

Mini Pizzettas (slices)

Mini Calzone

Specialty Appetizers

Asiago & Prosciutto Puffs

Cranberry, Pecan & Feta Crescents

* Asparagus Luciana - Fresh Asparagus & imported Prosciutto sauteed in Garlic & Oil

* Cold Cheese Tortellini - in a Pesto Sauce w/Sun-dried Tomatoes

Baked Stuffed Mushrooms

Buffalo Chicken Spring Rolls

* Portobello Mushrooms sauteed in a Marsala WIne with Prosciutto& melted Mozzarella

Battered Portobello Mushrooms

Feta Cheese, Sun-dried Tomatoes & Pesto in a light pastry shell

Tuscany Spirals Sharp parmessian and sun-dried tomato in a flaky pastry.

Chicken & Jalapeno Rolls

Chicken & Blue Cheese Spring Rolls

Pepperoni & Mozzarella Puffs

Asiago & Parmesan Reggiano Cheese Puffs

Coconut Fruit Dip served with Fresh Fruit Slices *upgrade may apply

Artichoke Canapes Artichoke, Aged Parmesan, sprinkled with Garlic and Herbs served on mini Breads

Spinach Triangles Spinach, Feta and Cream Cheese in a Light Pastry

Walnut and Blue Cheese Cup Caramelized Onion, Walnuts, Blue Cheese and Bacon in a Filo Cup Pastry

Gorgonzola and Fig Rolls Gorgonzola, Cream Cheese, Fig and Walnuts rolled into a Pinwheel Pastry

Brie and Raspberry Pinwheel Brie and Raspberry Preserves rolled into a Pinwheel Pastry

Roasted Eggplant Canapes Roasted Eggplant, Feta and Capers served on mini Breads

Pear and Brie Drops Brie, Pear and Toasted Almonds in a Fresh Pastry Shell

Smoked Mozzarella Flatbreads Smoked Mozzarella and Cream Cheese on assorted Flatbreads

Filo Cup Salads Filo Cups served with your choice of Egg Salad or Tuna Salad

Seafood Appetizers

Scallops Wrapped in Bacon

Battered Shrimp

Mussels Scampi

Smoked Salmon on Flat Bread

Shrimp Cocktail

Mini Crab Cakes

Packages Including the Following
food tasting serving staff for length of event (based on a 4-hour event) setup and removal of buffet disposable tableware for dinner	butler service for hors d'oeuvres lemon water on guest tables cake cutting coffee & tea station

Enhancements

Wedding & specialty cakes Fresh fruit display Gourmet meat & cheese display with spinach dip bread bowl

Rental items for event (if chosen additional charges will apply) Entertainment Bartending Services

Wedding Catering Policies

Attendance

• There is a 25 guest minimum requirement.
• A final guest count must be provided no later than 10 days prior to the event.
• The final guest count will be the minimum charged.
• The guest count may be increased up to 3 days prior to event and will be billed accordingly.

Taxes & Gratuities

• A 7% sales tax will be added to all food, beverage and rentals.
• A 20% gratuity will be added to the food, service and non-alcoholic beverage bill.

Payments

• A $500.00 deposit is required to reserve the date. If necessary to reschedule date the initial deposit will be applied to new date. New date to be rescheduled within the same calendar year.
• For your convenience, Catering By Mama's may request a credit card number on file in the event that additional costs are incurred.